Cleaning in the Brewery Industry
Cleanliness in the brewing industry is especially important, as equipment contamination can result in bad-tasting beer. Regular cleaning—followed by sanitization—is critical.
All parts of brewery equipment and the surrounding environment need treatment. Tanks and vessels, lines, hoses, floors, and filters need a thorough cleaning, which is why implementing a Clean-in-Place (CIP) process that pre-determines the amount of cleaner necessary and ensures total system cleaning is especially effective.
IPC chemist Linda Wolfe conducted a study to determine the optimal cleaning regimen for brewery soil. Variables included cleaner, time, concentration, and temperature. The results were clear: our line of cleaning products can deliver the critical cleaning needed to meet your most rigorous specifications.
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For more information on why it’s so important to clean prior to sanitizing, read our blog post: “The Importance of Cleaning before Disinfecting.”
IPC Cleaner Benefits
- Free-rinsing—does not leave residues or product build-up
- Fast, effective soil removal
- Excellent on stainless steel, glassware, ceramics, and most plastics
- NSF-registered as USDA-A1 Cleaners
- Solvent-free
- Concentrated liquid formulas for easy dilution
- Competitively priced
- FREE technical support and material compatibility testing
- FREE SAMPLES available for testing
- Phosphate-free
- Non-corrosive
Cleaner Resource Links
- Food & Beverage Flyer
- Pharmaceutical Flyer
- SDS
- Cleaner Selection Guide
- Cleaner Instructions for Use
- A 7-Step Guide to the Proper Use of Critical Cleaners
- Validation Methods
- Compatibility Reports
Contact IPC at ipcol.com or mkt@ipcol.com for more information or to request a free product sample.